Honeybee Recipes

Experience laid-back luxury & serenity in Horicon

thin
We are always finding new recipes and creating unique breakfasts at our inn from them. 
These are some of our favorites.

It’s always about the food! Everyone knows that breakfast is the most important meal of the day, but in today’s fast-paced society, who has the time? Well don’t worry about that here, because breakfast is at your choosing, 7:00am to 9:00am.  You tell us when you want to eat!  We take breakfast very seriously here at Honeybee Inn, and we guarantee no one goes away hungry!

Recipes, Honeybee Inn Bed & Breakfast

Waffle of Insane Greatness

Recipes, Honeybee Inn Bed & Breakfast

Ham, Caramelized Onion, and Gruyere Quiche

Recipes, Honeybee Inn Bed & Breakfast

Strawberries & Cream Stuffed French Toast

Waffle of Insane Greatness

Recipes, Honeybee Inn Bed & Breakfast

Ingredients

  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • 1 T. sugar
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
  • ¾ tsp. vanilla extract

In medium bowl, combine flour, cornstarch, baking powder, baking soda, salt and sugar.  Mix well.  Add buttermilk, oil, beaten egg, and vanilla.  Mix well and let batter sit for 30 minutes.

Preheat waffle iron.  Fill and cook according to manufacturer’s instructions, until crisp and golden.  Yield: 3 large waffles.  The best waffle you will ever eat!

Ham, Caramelized Onion, and Gruyere Quiche

Recipes, Honeybee Inn Bed & Breakfast

Ingredients (for 5 – 6 individual tart quiches)

  • Refrigerated pie crust
  • 1 medium-large onion, cut into medium slices
  • 2 T. butter
  • 1/2 cup Gruyere cheese, grated
  • 1/4 cup smoked ham, cut into small pieces
  • 1/4 cup milk
  • 1/4 cup evaporated milk or cream
  • 3 eggs
  • 1 T. fresh thyme, stripped from the stems or 1/2 t. dried thyme
  • 1/4 t. dry mustard
  • 1/2 t. kosher salt
  • 1/4 t. black pepper

Roll out pie crust.  Press into the pans. Prick bottom of dough with fork.  Now bake empty shells at 400 degrees F for about 9 minutes.  Saute sliced onions in butter until caramelized.  They will take 20-25 minutes.

Chop ham into small pieces. Grate cheese. Make egg mixture Add cheese to bottom of each pastry.  Add some ham.  Add some caramelized onions. Now ladle egg mixture over each tart. Bake uncovered at 350 degrees F for about 20-25 minutes.

Strawberries & Cream Stuffed French Toast

Recipes, Honeybee Inn Bed & Breakfast

Ingredients Yield: Serves 6

  • 8 ounces light cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 tablespoons light brown sugar
  • 2 T. chopped almonds (opt.)
  • Fruit:  16 ounces fresh strawberries, hulled, washed and sliced
  • 12-14 slices Texas Toast (heart shaped with cutters)
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • Dash of ground cinnamon
  • Powdered sugar for sprinkling

1. In medium bowl, cream together cream cheese, vanilla, lemon juice and brown sugar until mixture is light and creamy.

2. Spread mixture evenly among each slice of bread. Layer strawberry slices on top of the cream

cheese mixture on half of the bread slices. Top with

remaining pieces of bread that have been spread with cream cheese mixture. Should have 6-7 french toast sandwiches.

3. In shallow dish, whisk together eggs, milk, vanilla and cinnamon. Preheat nonstick skillet over medium heat. Lightly butter skillet if needed.

4. Carefully dip each stuffed French toast in egg mixture and place on hot skillet. Cook for 2-3 minutes on each side. Serve warm with a dusting of

powdered sugar.